2014年05月15日
Dollop of jam
My grandmother passed away before I was born, so I never got to meet this saint of a woman. But if I could have met her, I would have given her a great big hug, sent her off to an all inclusive resort, then introduced her to these 10 Minute English Muffin Berry Cream Cheese Danishes.
This is the kind of recipe you can make for 14 kids and not want to crawl into a hole afterwards.
These English Muffin Berry Cream Cheese Danishes are made in only 10 minutes and taste just like the real thing!
It is beyond easy to throw together. First you slice the English Muffins and cut a small hole out of the center. (This is totally optional, but I like being able to see the jewel-toned jam!) Then you stir together a little cream cheese, sugar, and an egg yolk and spread it over all the nooks and crannies of the bottom slices. Everything gets broiled until the cream cheese mixture is puffy and just slightly browned (which takes about 3 minutes). While the creamy centers are baking, you whisk together an easy peasy powdered sugar and lemon juice glaze.
After that it’s just assembly. Dollop of jam. Sandwich. Drizzle. Done.
It’s so easy, you could have your (14) kids make it.
Posted by dgfh at 13:43│Comments(0)
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