2014年07月24日
Baked Apple Cider
Ben and I are having a few days in Paris to ourselves (in case you missed the update a few weeks ago, we are chasing a dream and are spending a month in France), then will be transitioning into full-on tourist mode on Wednesday when two special guests arrive—my sister Elizabeth and brother-in-law James. I can’t wait to share a part of this surreal experience with them. The four of us have spent months talking about French picnics and frolicking to come, so I’m literally skipping down the sidewalk in anticipation.
While I’m abroad, some of my best blogging buds are stepping in to share new fresh recipes here on TLSW. Today, I have a very special guest post from one of the first bloggers I got to know, the bubbly and beautiful Liz of The Lemon Bowl. A loving mom, talented cook, and experienced blogger who I also feel privileged to call a friend, Liz’s blog is filled with healthy recipes that never sacrifice taste or flavor. Her Slow Cooker Chicken Tikka Masala is a staple on my dinner menu, and last fall, I wore out my donut pan baking her Baked Pumpkin Donuts and Baked Apple Cider Donuts on repeat. Liz and I (finally!) met in person at BlogHer Food in Miami this year, and I’m plotting to come crash her dinner table in Michigan so that I can meet her two adorable little boys too.